Our recurring Menu du Voyageur series challenges our culinary team to draw on their experiences and inspirations to craft a meal that highlights a particular theme. This results in intrepid cooking that creates flavors adventurous and delicious.
For the Winter 2020 edition of Menu du Voyageur, we'll jet to Paris for a Roaring Twenties cocktail pairing dinner featuring drinks themed to Lost Generation writers Fitzgerald, Hemingway and Stein, throw a pre-Valentine's Day Fête on the 13th, and revel in the culinary grandeur of the The Ritz Paris in its heyday. [Specific menus for each dinner will be posted closer to each event.]
+ February 13: Valentine's Fête: Cocktail Pairing Dinner Start the V-Day festivities a day early - or heck, go out for a nice meal because you want to - with a prix fixe menu and cocktail pairing from Chef James Revels and Bar Boss Donny Clutterbuck.
*Each Thursday Menu du Voyageur has a 6:30 p.m. seating available. The cost per guest is $69.00, which includes a 4-course meal, wine or spirit pairings, hospitality and tax. Menu substitutions and requests are regretfully not accommodated. [Our regular dinner menu is also available Menu du Voyageur nights.]