A popular prix fixe meal as a component of our Thursday dining service. Menu du Voyageur challenges our Chefs to draw on their experiences and inspirations to craft a meal that highlights a particular culinary theme. This results in intrepid cooking that creates flavors adventurous and delicious.
For the Autumn 2019 edition of Menu du Voyageur, we'll look to the parent grapes of France, the multiple wine-making styles of various West Coasts and Rochester's own urban winery which also produces in South Australia. The schedule for these dinners is below, including a vignette of the beverage pairings informing each of our culinary pursuits. Specific menus for each dinner will be posted closer to each event.
+ November 7 + 14: "UPSIDE DOWN FRANCE" Australian Wine Dinner The wines of Australia have been quickly gaining in popularity over the last few decades, making it the fifth largest exporter of the world's wines and the eighth largest producer of wine overall. Southern Australian wines, especially, are produced with grapes grown in cooler conditions, resulting in dry reds and whites. Join us for a pairing dinner that explores the terroir of Australian wines from around the land down under.
*Each Thursday Menu du Voyageur has a 6:00 PM and 8:15 PM seating available. The cost per guest is $69.00, includes a 3-course meal, wine or spirit pairings, hospitality and tax. Menu substitutions and requests are regretfully not accommodated. Our regular dinner menu is also available Menu du Voyageur nights.