Our recurring Menu du Voyageur series challenges our culinary team to draw on their experiences and inspirations to craft a meal that highlights a particular theme. This results in intrepid cooking that creates flavors adventurous and delicious.
For the Winter 2019-20 edition of Menu du Voyageur, we'll time travel to Provence for a sparkling ode to everyone's favorite French-American chef, Julia Child, in December; and in January, we'll jet to Paris for a Roaring Twenties cocktail pairing dinner featuring drinks themed to Lost Generation writers Fitzgerald, Hemingway and Stein. [Specific menus for each dinner will be posted closer to each event.]
+ January 23, 30 + February 6: The Lost Generation: Cocktail Pairing Dinners A century ago, a clique of American writers gathered in Gertrude Stein's Paris parlor to drink, cavort and trade ideas. These expatriates became known as "The Lost Generation," producing some of the greatest fiction of the early twentieth century -- and inspiring cultural phenomena, including classic cocktails featuring their favorite spirits. Donny Clutterbuck will recreate three of these cocktails - separate nods to Fitzgerald, Hemingway and Stein - to pair with nomadic courses from the kitchen.
*Each Thursday Menu du Voyageur has a 6:30 p.m. seating available. The cost per guest is $69.00, which includes a 3-course meal, wine or spirit pairings, hospitality and tax. Menu substitutions and requests are regretfully not accommodated. [Our regular dinner menu is also available Menu du Voyageur nights.]