• Image of Bubbles & Butter: Julia Child Champagne Dinners
  • Image of Bubbles & Butter: Julia Child Champagne Dinners
  • Image of Bubbles & Butter: Julia Child Champagne Dinners

Our recurring Menu du Voyageur series challenges our culinary team to draw on their experiences and inspirations to craft a meal that highlights a particular theme. This results in intrepid cooking that creates flavors adventurous and delicious.

For the Winter 2019-20 edition of Menu du Voyageur, we'll time travel to Provence for a sparkling ode to everyone's favorite French-American chef, Julia Child, in December; and in January, we'll jet to Paris for a Roaring Twenties cocktail pairing dinner featuring drinks themed to Lost Generation writers Fitzgerald, Hemingway and Stein. [Specific menus for each dinner will be posted closer to each event.]

+ December 5, 12, 19: Bubbles & Butter: Julia Child Champagne Dinners Travel to La Pitchoune and back with this three-course ode to the chef who taught Americans to "master the art of French cooking" through her hosted TV shows, recipe development and cookbooks. Effervescent French wines will be paired with decadent dishes curated by Chef James Revels and team.

*Each Thursday Menu du Voyageur has a 6:30 p.m. seating available. The cost per guest is $85.00, which includes a 3-course meal, wine or spirit pairings, hospitality and tax. Menu substitutions and requests are regretfully not accommodated. [Our regular dinner menu is also available Menu du Voyageur nights.]