A popular prix fixe meal as a component of our Thursday dining service. Menu du Voyageur challenges our Chefs to draw on their experiences and inspirations to craft a meal that highlights a particular culinary theme. This results in intrepid cooking that creates flavors adventurous and delicious.
For the Autumn 2019 edition of Menu du Voyageur, we'll look to the parent grapes of France, the multiple wine-making styles of various West Coasts and Rochester's own urban winery which also produces in South Australia. The schedule for these dinners is below, including a vignette of the beverage pairings informing each of our culinary pursuits. Specific menus for each dinner will be posted closer to each event.
+ October 3 + 10: "PARENT GRAPES" Wine Dinner – Taking a cue from the heritage of French vineyards, the Cure team presents a pairing dinner that explores storied vintages producing Chardonnay, Pinot Noir, and Aligoté. Rich flavors ranging from walnut terrine and crisp bacon to stone fruit and sweet potato galette crust are woven throughout the three-course menu, which kicks off with a refreshing welcome spritz.
*Each Thursday Menu du Voyageur has a 6:00 PM and 8:15 PM seating available. The cost per guest is $69.00, includes a 3-course meal, wine or spirit pairings, hospitality and tax. Menu substitutions and requests are regretfully not accommodated. Our regular dinner menu is also available Menu du Voyageur nights.